Tag: bellydance

This is from FatChanceBellydance’s vegan cook book Devotion. It is delicious! And absolutely my favorite recipe in the book.

1 TBSP olive oil

1-2 cloves garlic, minced

1 med. onion

2 carrots, coined

4 stalks celery, sliced

1 1/2 cups potatoes,cubed

3 zucchini, cubed

1 28oz can diced tomatoes

1 15oz can kidney beans

1 15 oz can garbanzo beans

1 cup pasta of choice

5-6 chard leaves (or spinach)

2 Tbsp dried basil (or fresh – yummy!)

1 tsp dried oregano

2 tsp. dried rosemary

2 tsp. salt

1 28oz and 1 15 oz can water (use the cans to measure)

In a large pot on med. heat saute oil, onions, carrot, celery and garlic for 5 min.
Add tomatoes, beans including liquid, potatoes, water, herbs and salt.

Bring to a boil, turn down the heat, and simmer until potatoes are tender (10 min)

Add zucchini, herbs, and pasta, bring just to a boil, then turn off heat.

Allow to sit on the stove for a few hours for full flavor.